Long Loaf Bread Forming Line QLLM-T3
Fully automatic long loaf bread forming line, capacity 2,000-4,000 pcs/h, dough ball resting time 8-12 minutes.
Feature：
Volumetric dividing method, helps to get smaller error and good dough inner structure.
Dough balls weight, resting time, molding process are all adjustable.
Whole line work in LINKED model, also viable in independent model；
Increase production efficiency, save labor, and reduce production costs.
Application:
Automatic forming for Toast bread, long loaf bread,sandwich bread,artisan bread,white bread,loaf pan forming.
Product Description
Enhance your loaf bread production with our efficient Loaf Bread Forming Line. Designed to mold and shape bread loaves with precision, our equipment ensures consistent quality and maximizes output. Ideal for bakeries looking to streamline their process, our advanced molder delivers high-quality results, reducing labor costs and boosting productivity. Trust us for your loaf bread-forming needs.
Details:
★Equipment list as follows:
▲Dough mixer
▲Dough divider elevator
▲Dough divider
▲Conical rounder
▲Intermediate proofer
▲loaf bread first moulder
▲loaf bread second moulder
Data sheet of long loaf forming line as follows
| Model | Dough weight range | Max capacity | Dimension (mm) |
| QLLM-T3 | 50-1000g | 3000pcs/h | 8500*5000*2600 |
★Accept non-standard customization
▲Dough mixer
▲Dough divider elevator
▲Dough divider
▲Conical rounder
▲Intermediate proofer
▲loaf bread first moulder
▲loaf bread second moulder
