English
Home / News
Qinli Machinery
Jun. 09, 2026
We won the Innovative Awards at the 28th Bakery China Exhibition.
QinLi Machinery won the Innovative Awards
Qinli Machinery Showcased at Gulfood Manufacturing Dubai 2025
In November 4-6, 2025, Queenly Machinery successfully exhibited at the Gulfood Manufacturing Exhibition in Dubai
Nov. 17, 2025
How to achieve Industrialized Production of Wheat Tortillas
Industrialized Production of Wheat Tortillas – Principles and Key Technologies
Oct. 27, 2025
Frozen Dough Store Operation SOP
What's the principle of Frozen dough balls making and how to operate frozen dough bakery store
Oct. 13, 2025
Production of High-Hydration soft Buns and Application of Automatic Dough Divider Rounder
Introduction to Dough Precision Dividing Technology
Oct. 04, 2025
Working Principle of French Baguette Moulder in Forming Line
A baguette moulder is a specialized piece of bakery equipment designed to shape pre‑divided dough into the characteristic long, tapered loaves known as French baguettes.
Apr. 17, 2025
Industrial Tortilla Factory Equipment Guide - Boost Efficiency
Industrial tortilla factory equipment transforms manual processes into highly efficient, automated workflows that guarantee uniform, high-quality tortillas at scale.
Apr. 08, 2025
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
Our Team
Zhuhai Qinli Machinery Co., Ltd.
