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Long Loaf Bread Forming Line QLLM-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for long loaf bread automatic shaping line.
French Baguette Bread Forming Line QLLB-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for french bread automatic shaping line.
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Latest News
Production of High-Hydration soft Buns and Application of Automatic Dough Divider Rounder
Introduction to Dough Precision Dividing Technology
Oct. 04, 2025
Working Principle of French Baguette Moulder in Forming Line
A baguette moulder is a specialized piece of bakery equipment designed to shape pre‑divided dough into the characteristic long, tapered loaves known as French baguettes.
Apr. 17, 2025
