Fully Automatic Flour Tortilla Production Line QLLE-T6
Fully automatic commercial flour tortilla production line with 6 inch, 8 inch, 10 inch and 12 inch tortilla making.
Resting time 10-15 minutes, automatic dough balls forming and feeding.
Feature：
A production line can meet various tortilla sizes demands.
Easy to realize different dough ball weight by change outer rounding drum.
Resting time 8-12 minutes adjustable.
Can be expanded according to customer needs to improve production efficiency.
Application:
6-8-10-12 inch tortilla, capacity 3,600-16,000 pcs/h. Fully automatic commercial flour tortilla production line.
Product Description
Details:
★Equipment list as follows:
A. Dough mixer
B. Dough divider elevator
C. Dough divider rounder
D. Intermediate proofer
E. Hot press machine
F. Gas tunnel oven
G. Cooler
H. Stacker & counter
★Data sheet as follows:
| Model | Tortilla Size | Max capacity | Dimension (mm) |
| QLLE-T6 | 8 inch | 3600 pcs/h | 40000*1500*3500 |
| 10 inch | 900 pcs/h | ||
| 12 inch | 900 pcs/h | ||
| QLLE-T8 | 8 inch | 8000 pcs/h | 40000*1500*3500 |
| 10 inch | 3600 pcs/h | ||
| 12 inch | 3600 pcs/h | ||
| Double lineQLLE-T82 | 8 inch | 16,000 pcs/h | 40000*8000*3500 |
| 12 inch | 7,200 pcs/h | ||
| Triple lineQLLE-T63 | 8 inch | 10,800 pcs/h | 40000*8000*3500 |
| 12 inch | 2,700 pcs/h |
▲Dough mixer
▲Dough divider elevator
▲Dough divider rounder
▲Intermediate proofer
▲Hot press machine
▲Gas tunnel oven
▲Cooler
▲Stacker & counter
