Fully Automatic Flour Tortilla Production Line QLLE-T6
Fully automatic commercial flour tortilla production line with 6 inch, 8 inch, 10 inch and 12 inch tortilla making.
Resting time 10-15 minutes, automatic dough balls forming and feeding.
Feature：
A production line can meet various tortilla sizes demands.
Easy to realize different dough ball weight by change outer rounding drum.
Resting time 8-12 minutes adjustable.
Can be expanded according to customer needs to improve production efficiency.
Application:
6-8-10-12 inch tortilla, capacity 3,600-16,000 pcs/h. Fully automatic commercial flour tortilla production line.
Product Description
Boost Your Tortilla Production with Flour Tortilla Equipment
A Flour Tortilla Equipment is one of the most versatile and productive commercial tortilla makers and presses, doing the tortilla pressing and flattening tasks in a single compact unit. It turns the dough into evenly shaped dough discs. The process starts from the top feeding chute. The dough loaded from the top travels on a conveyor belt and gets flattened as it goes through the rollers. Then, the cutter makes round cuts out of the thin dough. The conveyor belt continuously moves the dough through rollers and cutters for serial tortilla production.
A Flour Tortilla Equipment competes with home cooks in producing the desired taste and texture quality. They wrap mouthwatering flavors like fajitas, burritos, tacos, enchiladas, or quesadillas. Consistency and speed are as crucial as quality in the fast-paced food service industry, and Flour Tortilla Equipments delivers hundreds of perfectly rolled and cut tortillas of the same size and shape without compromising the homemade taste.
If you are in need of flour tortilla equipment, please consider QinLi. Interesting? Reach us to get the tortilla machine price now!
Data Parameters:
You can find here everything you need for making high-quality wheat flour tortillas. We offer a wide variety of flour tortilla equipment that adapts to your needs and are capable of producing wheat tortillas of different sizes and widths.
| Model | Tortilla Size | Max capacity | Dimension (mm) |
| QLLE-T6 | 8 inch | 3600 pcs/h | 40000*1500*3500 |
| 10 inch | 900 pcs/h | ||
| 12 inch | 900 pcs/h | ||
| QLLE-T8 | 8 inch | 8000 pcs/h | 40000*1500*3500 |
| 10 inch | 3600 pcs/h | ||
| 12 inch | 3600 pcs/h | ||
| Double lineQLLE-T82 | 8 inch | 16,000 pcs/h | 40000*8000*3500 |
| 12 inch | 7,200 pcs/h | ||
| Triple lineQLLE-T63 | 8 inch | 10,800 pcs/h | 40000*8000*3500 |
| 12 inch | 2,700 pcs/h |
Flour Tortilla Equipment Features:
● Adjustable tortilla thickness
● Round/oval/square various shape options for wrappers
● Voltage can be designated.
● All machines meet food hygiene regulations.
● Can change, remove, and add machines according to the real needs.
● Can give suggestions on space requirements, layout design, and manpower planning.
Advantages of an Automatic Tortilla Machine
● Commercial tortilla machines are safe to use.
● Automatic tortilla machines ease daily operations, and you can see an increase in your staff’s productivity.
● They help you reach a consistent shape and taste so your customers visit your restaurant for “that” tortilla.
● These commercial tortilla preparation equipment are fast and effective, so they help you get ahead of your competitors since you’ll always have fresh tortillas to serve.
Flour Tortilla Equipment Details:
We can provide a complete flour tortilla line. The amount of automation desired and line capacity are a couple of factors that will determine the overall line design. Also, Individual pieces of equipment can be integrated to upgrade an existing operation.
The Flour Tortilla Equipment list is as follows:
A. Dough mixer
B. Dough divider elevator
C. Dough divider rounder
D. Intermediate proofer
E. Hot press machine
F. Gas tunnel oven
G. Cooler
H. Stacker & counter
Factory installation:
QinLi provides a comprehensive consulting service and solves problems of production based on our years of experience, which enables you to automate production with less effort and stress. You can have one-stop shopping for not only tortilla-making machines, such as sieving, wrapper making, and packaging but also your own proposal that QinLi’s sales engineers make according to your production needs, factory layouts, existing equipment, human resources, etc. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Contact immediately!
Flour Tortilla Equipment Suitable For:
● Central kitchen: a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
● Food factory: a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
● Kitchen design and equipment supplier: a person or organization that provides production process planning, commercial kitchen appliances, and food-making machines.
● Machine distributor: a person or organization that buys great food machines and sells them to local customers.
● An entrepreneur who wants to invest in the food industry: someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
● Cloud kitchen: a place where a large amount of food is prepared and cooked for takeout and delivery.
● Restaurant/Cafeteria: it refers to restaurants/cafeterias that need to switch from manual to automatic production, in order to save time and labor and increase capacity.
● Hotel: a place where food is cooked and served to more than a hundred people at mealtime or processed dishes into ready-to-heat meals to sell.
● School: it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
What are the Key Decisions for Buying a Tortilla Machine?
1. Flour Type:
● Choose a corn or tortilla line based on your menu needs and customer preferences.
● Corn is traditional for Mexican dishes, but wheat flour offers more variety for diverse menus.
2. Production Capacity:
● Consider machines with high production capabilities, reaching up to 1000 tortillas per hour.
3. Customization of Size and Thickness:
● Look for machines that customize the size.
● Opt for models where you can buy various cutter sizes for different tortilla diameters.
● Ensure the machine allows thickness adjustments, typically from 0.39 to 079 inches (1 to 2 mm).
4. Equipment Type:
● Most tortilla machines are designed as compact tabletop (countertop) units, saving space while increasing efficiency.
● Ideal for high-volume production, even during peak business times, ensuring consistent taste and quality.
5. Additional Features and Services:
● Consider machines that don't require extra attachments for thickness adjustments.
● Evaluate additional services like free shipping and budget-friendly financing options.
These considerations will guide you in choosing a tortilla making equipment that best suits your establishment's operational needs and culinary aspirations. If you have any questions about the tortilla bread line and production, please feel free to contact us for further discussion.
