Oil Free Quantitative Dough Divider Machine
QLD and QMD series machines are Volumetric dough block divider for bakery, connect with conical rounder. Aim to divide and round dough balls.
Feature：
Oil free dividing system, the lubricating oil is un-necessary.
It's possible to handle soft to middle hard dough, and won't hurt dough gluten.
Automatic dough weighting system, weight error is less than 3%.
Feed dough to conical rounder, to realize the dividing rounding of big dough balls.
Application:
Use for loaf toast & long baguette bread dough balls forming.
Product Description
Fully SUS304 stainless steel casing, and aluminum alloy construction.
★Data sheet of Dough divider
| Feature | Model | Weight range | Max capacity | Dimension (mm) |
| Economical version type | QMD-1 | 400-800g | 1500 pcs/h | 1100*1070*1650 |
| QMD-2 | 200-400g | 3000 pcs/h | 1100*1070*1650 | |
| QMD-3 | 100-300g | 4500 pcs/h | 1100*1070*1650 | |
| QMD-4 | 30-200g | 6000 pcs/h | 1100*1070*1650 | |
| Suitable dough water content 55-65%, base on 100kg plain flour. | ||||
| Heavy duty type | QLD-1 | 500-1000g | 2000 pcs/h | 1300*1200*1800 |
| QLD-2 | 200-500g | 4000 pcs/h | 1300*1200*1800 | |
| QLD-3 | 100-300g | 6000 pcs/h | 1300*1200*1800 | |
| Suitable dough water content 50-65%, base on 100kg plain flour. | ||||
