Zhuhai Qinli Machinery Co., Ltd.

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French Baguette Bread Forming Line QLLB-T3

Fully automatic french baguette bread forming line, capacity 2,000-4,000 pcs/h, dough ball resting time 8-12 minutes.

Equipped with automatic pan feeding and panning system.


Feature:

The Length & Weight & Diameter of the dough column are adjustable.

With a intermediate proofer, it’s possible to release gluten pressure.

Easy to operate with stable running, and labor saving.

It’s possible to connect the Auto tray feeding & panning line or tray returning line.

Application: 

Use for long baguette bread forming with High production demands bakery.

Product Description

Details:

★Equipment list as follows:

▲Dough mixer

▲Dough divider elevator

▲Dough divider

▲Conical rounder

▲Intermediate proofer

▲Baguette moulder and panning system


Data sheet of long loaf forming line as follows

ModelBaguette SizeWeight rangeMax capacityDimension (mm)
 QLLB-T3 300-600mm 200-1000g 3,000 pcs/h 10000*4000*2800

★Accept non-standard customization


▲Dough mixer

Long loaf bread forming line QLLM-T3

▲Dough divider elevator

Long loaf bread forming line QLLM-T3

▲Dough divider

Long loaf bread forming line QLLM-T3

▲Conical rounder

Long loaf bread forming line QLLM-T3

▲Intermediate proofer

Long loaf bread forming line QLLM-T3

▲Baguette moulder panning machine

French baguette bread forming line QLLB-T3