French Baguette Bread Forming Line QLLB-T3
Fully automatic french baguette bread forming line, capacity 2,000-4,000 pcs/h, dough ball resting time 8-12 minutes.
Equipped with automatic pan feeding and panning system.
Feature:
The Length & Weight & Diameter of the dough column are adjustable.
With a intermediate proofer, it’s possible to release gluten pressure.
Easy to operate with stable running, and labor saving.
It’s possible to connect the Auto tray feeding & panning line or tray returning line.
Application:
Use for long baguette bread forming with High production demands bakery.
Product Description
Details:
★Equipment list as follows:
▲Dough mixer
▲Dough divider elevator
▲Dough divider
▲Conical rounder
▲Intermediate proofer
▲Baguette moulder and panning system
Data sheet of long loaf forming line as follows
Model | Baguette Size | Weight range | Max capacity | Dimension (mm) |
QLLB-T3 | 300-600mm | 200-1000g | 3,000 pcs/h | 10000*4000*2800 |
★Accept non-standard customization
▲Dough mixer
▲Dough divider elevator
▲Dough divider
▲Conical rounder
▲Intermediate proofer
▲Baguette moulder panning machine