Intermediate Proofer For Tortilla QLIP6-T230
QLIP series is a intermediate proofer for dough balls leavening or first fermentation, which would could connect with flour tortilla production line and dough balls forming line.
Application:
★Intermediate proofer is designed to take dough gluten rest before molding.
Feature:
★Fully SUS304 stainless steel structure, ensure food safety.
★With Siemens PLC controller, adjust inner temperature and humidity automatically.
★With transparent windows, the running process is visible.
★Automatic continuous work synchronized with the divider speed.
★With enough resting, dough buns won’t shrink during molding process.
Product Description
Video:
1. Leaving time 10-15 minutes for tortilla production.
2. Quality of basket is 250-350pcs.
3. Feeding dough balls to tortilla production line.
4. Material of the basket and proofer structure is SUS304 stainless steel
5. All actions by the microcomputer PLC control, continuous automatic running by touch screen control.
6. With temperature and humidity controller, for it's needless in tropical region.
★Data sheet as follows:
| Model | Capacity pcs/h | Dimension(mm) | Working rows | Leavening time | Voltage | Power |
| QLIP6-T230 | 12000 | 4510*1100*2850 | 6 | 10-12 min | 3P-380V50Hz | 17.5KW |
| QTIP6-T300 | 12000 | 6850*1100*2850 | 6 | 10-12 min | 3P-380V50Hz | 19.5KW |
| QTIP9-T350 | 18000 | 7350*4510*3960 | 9 | 10-12 min | 3P-380V50Hz | 25.0KW |
★Detailed photos:
