Intermediate Proofer For Tortilla QLIP6-T230
QLIP series is a intermediate proofer for dough balls leavening or first fermentation, which would could connect with flour tortilla production line and dough balls forming line.
Application:
★Intermediate proofer is designed to take dough gluten rest before molding.
Feature:
★Fully SUS304 stainless steel structure, ensure food safety.
★With Siemens PLC controller, adjust inner temperature and humidity automatically.
★With transparent windows, the running process is visible.
★Automatic continuous work synchronized with the divider speed.
★With enough resting, dough buns won’t shrink during molding process.
Product Description
Fermentation Room: Intermediate Proofer For Tortilla – The Essential Equipment for Optimal Dough Relaxation
QinLi Intermediate Proofer For Tortilla is a critical component in achieving perfect dough relaxation in tortilla production, ensuring a smooth transition from dough dividing to final sheeting right from the start.
The Intermediate Proofer For Tortilla is industrial equipment designed to provide a controlled resting period between dough ball formation and the final pressing or cooking stage. By maintaining precise temperature and humidity levels, this proofer ensures that the dough relaxes properly, preventing tightness and tearing during molding. Integrated seamlessly into production lines, it guarantees consistent results for every batch.
1. Leaving time 10-15 minutes for tortilla production.
2. Quality of basket is 250-350pcs.
3. Feeding dough balls to tortilla production line.
4. Material of the basket and proofer structure is SUS304 stainless steel
5. All actions by the microcomputer PLC control, continuous automatic running by touch screen control.
6. With temperature and humidity controller, for it's needless in tropical region.
Key Features
Climate Control: Equipped with advanced sensors for precise regulation of temperature (30–40°C) and humidity (70–85%), creating an optimal proofing environment.
Automated Conveyor System: Ensures consistent dough movement and customizable proofing durations for high-volume production.
Hygienic and Durable Construction: Made from food-grade, corrosion-resistant stainless steel, facilitating easy cleaning and compliance with certified safety standards.
Modular Integration: Designed to fit into existing production lines with multi-lane or shelving options, supporting various scales of operation.
Real-Time Monitoring: Integrated touchscreen controls and data logging for ensuring uniform dough rise and preventing under or over-proofing.
Data sheet as follows:
| Model | Capacity pcs/h | Dimension(mm) | Working rows | Leavening time | Voltage | Power |
| QLIP6-T230 | 12000 | 4510*1100*2850 | 6 | 10-12 min | 3P-380V50Hz | 17.5KW |
| QTIP6-T300 | 12000 | 6850*1100*2850 | 6 | 10-12 min | 3P-380V50Hz | 19.5KW |
| QTIP9-T350 | 18000 | 7350*4510*3960 | 9 | 10-12 min | 3P-380V50Hz | 25.0KW |
Detailed photos:
Advantages
The QinLi Intermediate Proofer For Tortilla offers numerous benefits:
Consistency and Quality: Provides uniform proofing conditions for softer, more pliable dough and ultimately, high-quality tortillas.
Efficiency: Automates the intermediate proofing step, reducing manual handling and accelerating production throughput.
Waste Reduction: Minimizes dough defects and material waste by ensuring ideal dough texture before final processing.
Flexibility: Adjustable settings accommodate different dough recipes and product sizes, making it suitable for various tortilla types.
How It Works
Operating within a dedicated Fermentation Room environment, the Intermediate Proofer For Tortilla creates a controlled setting where dough can rest and rise optimally. The device uses an automated conveyor system to transport dough under precise conditions, ensuring every tortilla achieves the ideal texture and thickness. This systematic approach not only improves sheeting but also significantly reduces the risk of tearing during molding.
Applications
This equipment is indispensable in:
Flour Tortilla Production: Essential for large-scale manufacturers seeking consistent, high-quality tortillas.
Commercial Bakeries and Food Processing Plants: Ideal for facilities requiring reliable, automated proofing for pre-packaged or fresh tortillas.
Custom Production Lines: Enables experimentation with gluten-free or specialty flour blends by fine-tuning proofing parameters for diverse recipes.
For manufacturers aiming to elevate their production process, the QinLi Intermediate Proofer For Tortilla offers unparalleled consistency, efficiency, and quality. By integrating this equipment into your production line—especially within a well-managed Fermentation Room—you ensure that your tortillas achieve the perfect balance of softness and elasticity. Embrace the advantages of our Intermediate Proofer For Tortilla to revolutionize your tortilla-making process and deliver superior results every time, making our Intermediate Proofer For Tortilla an indispensable tool in your production arsenal.
