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Dough Resting Machine QLIP-6-8
QTIP-6-8 is a intermediate proofer for dough balls leavening.
French Baguette Bread Forming Line QLLB-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for french bread automatic shaping line.
Baguette Bread Moulder QSFM-750
Baguette shaping machine, baguette moulding, french bread panning machine, automatic panning system.
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Fully Automatic Commercial Flour Tortilla Production Line
Purpose: Mixes flour, water, and other ingredients to create a uniform dough. Features: Heavy-duty motors, adjustable mixing speeds, and temperature control to achieve the desired dough consistency.
Sep. 27, 2024
How a Baguette Bread Production Line Works
The baguette production line offers several advantages that enhance both efficiency and quality. Automated processes reduce human error, ensuring consistent product quality. Additionally, these lines can operate at high capacities, significantly increasing output while maintaining the bread's unique characteristics.
Sep. 16, 2024