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French Baguette Bread Forming Line QLLB-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for french bread automatic shaping line.
Long Loaf Bread Forming Line QLLM-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for long loaf bread automatic shaping line.
Fully Automatic Hot Dog Buns Forming Line QLLE-H8
Hot dog dough forming line, capacity 4,500-12,000 pcs/h. Fully automatic production line for hot dog bread.
Hot Dog Bread Forming Line QLLE-H6
Burger and hot dog dough forming line, capacity 4,500-12,000 pcs/h. Fully automatic production line for hot dog bread.
Semi-Automatic Hot Dog Buns Forming Line QLLE-C6
6", 8", 12" hot dog dough forming line, capacity 4,500-9,000 pcs/h. Fully automatic production line for hot dog bread.
Dough Divider Rounder Machine QDMS-2
Weight range 28-200g, capacity 1,500-3,000 pcs/h. QDMS-2 dough divider rounder is an economic version dough balls making machine with 2 rows, suitable for bakery shop.
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A baguette moulder is a specialized piece of bakery equipment designed to shape pre‑divided dough into the characteristic long, tapered loaves known as French baguettes.
Apr. 17, 2025
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Industrial tortilla factory equipment transforms manual processes into highly efficient, automated workflows that guarantee uniform, high-quality tortillas at scale.
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