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French Baguette Bread Forming Line QLLB-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for french bread automatic shaping line.
Long Loaf Bread Forming Line QLLM-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for long loaf bread automatic shaping line.
Fully Automatic Hot Dog Buns Forming Line QLLE-H8
Hot dog dough forming line, capacity 4,500-12,000 pcs/h. Fully automatic production line for hot dog bread.
Hot Dog Bread Forming Line QLLE-H6
Burger and hot dog dough forming line, capacity 4,500-12,000 pcs/h. Fully automatic production line for hot dog bread.
Semi-Automatic Hot Dog Buns Forming Line QLLE-C6
6", 8", 12" hot dog dough forming line, capacity 4,500-9,000 pcs/h. Fully automatic production line for hot dog bread.
Dough Divider Rounder Machine QDMS-2
Weight range 28-200g, capacity 1,500-3,000 pcs/h. QDMS-2 dough divider rounder is an economic version dough balls making machine with 2 rows, suitable for bakery shop.
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Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
