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Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Dough Resting Machine QLIP-6-8
QTIP-6-8 is a intermediate proofer for dough balls leavening.
Long Loaf Bread Moulder Machine QTMO-300
Double rollers press long loaf bread moulding machine
Moulder & Panning Machine QLTA-H5&6
QLTA-H5&H6 are the multifunctional moulder for burger & 6 inch hot dog & 8 inch hot dog buns.
Toast Bread Production Line QLLM-T3
Capacity: 1-pocket 750~1500PCS/H; 2-pocket 1500~3000PCS/H.
Tortilla Production Line QLLE-T6
QLLE-ST series products are multifunctional line for flour tortilla production
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Latest News
Why Every Modern Bakery Needs an Industrial Dough Divider Machine
Baking is a delicate science, and the way dough is divided can have a significant impact on the final product. Manual dough dividing is not only time-consuming but also prone to human error, which can result in inconsistencies in the size and shape of the dough portions.
Nov. 29, 2024
Learn About the Diversity of Benefits of a Bread Molder
During the baking process, after the dough has been divided, it is allowed to rest. The next step involves shaping the dough to achieve a symmetrical and uniform form. In this stage, the molder is an essential tool, as shaping plays a critical role in the bread-making process.
Nov. 11, 2024
