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Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Dough Resting Machine QLIP-6-8
QTIP-6-8 is a intermediate proofer for dough balls leavening.
Long Loaf Bread Moulder Machine QTMO-300
Double rollers press long loaf bread moulding machine
Moulder & Panning Machine QLTA-H5&6
QLTA-H5&H6 are the multifunctional moulder for burger & 6 inch hot dog & 8 inch hot dog buns.
Toast Bread Production Line QLLM-T3
Capacity: 1-pocket 750~1500PCS/H; 2-pocket 1500~3000PCS/H.
Tortilla Production Line QLLE-T6
QLLE-ST series products are multifunctional line for flour tortilla production
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Latest News
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
