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Tortilla Production Line QLLE-T6
QLLE-ST series products are multifunctional line for flour tortilla production
Dough Divider Rounder QDMS-4
Weight range 28-180g, capacity 3,000-6,000 pcs/h. QDMS-4 dough divider rounder is an economic version dough balls making machine with 4 rows. dough balls weight range 28-180g, capacity 3,000-6,000 pcs/h, making 4 balls one time, error less than 2g.
Commercial Dough Divider Rounder QDMS-5
Weight range 28-130g, capacity 3,500-7,500 pcs/h. QDMS-5 dough divider rounder is an economic version dough balls making machine with 5 rows, dough balls weight range 28-130g, capacity 3,500-7,500 pcs/h, error less than 2g.
Dough Divider Rounder Machine QDMS-2
Weight range 28-200g, capacity 1,500-3,000 pcs/h. QDMS-2 dough divider rounder is an economic version dough balls making machine with 2 rows, suitable for bakery shop.
Fully Automatic Flour Tortilla Production Line QLLE-T6
6-8-10-12 inch tortilla, capacity 3,6000-16,000 pcs/h. Fully automatic commercial flour tortilla production line.
Intermediate Proofer For Tortilla QLIP6-T230
Resting time 10-15 minutes for tortilla dough balls resting, capacity 8000 pcs/h
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Latest News
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
