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Sesame Dusting Machine QL04-5S
Aim to dust sesame on the top of burger buns/hotdog buns/panini buns.
Hamburger Production Line QLLE-H6
QLLD-H series production lines are the automatic production lines for burger bun making. From flour to burger dough on the pan, the next step is final fermentation.
Dough Divider Rounder QDMS-3
Weight range 28-130g, capacity 2500-4500 pcs/h. QDMS-3 dough divider rounder is an economic version dough balls making machine with 3 rows, suitable for bakery shop.
Economical Version Dough Divider Rounder with 6 Rows QDMS-6
Weight range 28-110g, capacity 5,000-9,000 pcs/h. QDMS-6 dough divider rounder is an economic version dough balls making machine with 6 rows, suitable for bakery shop.
Burger Buns Forming Line QLLE-B6
weight range 28-130g, capacity 5,000-24,000 pcs/h, fully automatic burger buns forming and panning line.
Burger Buns Moulder QLTA-B6
Burger buns shaping machine, double press, automatic panning system.
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Latest News
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
