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Dough Resting Machine QLIP-6-8
QTIP-6-8 is a intermediate proofer for dough balls leavening.
Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Intermediate Proofer For Tortilla QLIP6-T230
Resting time 10-15 minutes for tortilla dough balls resting, capacity 8000 pcs/h
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Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
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