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Dough Resting Machine QLIP-6-8
QTIP-6-8 is a intermediate proofer for dough balls leavening.
Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Intermediate Proofer For Tortilla QLIP6-T230
Resting time 10-15 minutes for tortilla dough balls resting, capacity 8000 pcs/h
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Fully Automatic Commercial Flour Tortilla Production Line
Purpose: Mixes flour, water, and other ingredients to create a uniform dough. Features: Heavy-duty motors, adjustable mixing speeds, and temperature control to achieve the desired dough consistency.
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The baguette production line offers several advantages that enhance both efficiency and quality. Automated processes reduce human error, ensuring consistent product quality. Additionally, these lines can operate at high capacities, significantly increasing output while maintaining the bread's unique characteristics.
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