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Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Economical Version Dough Divider Rounder with 6 Rows QDMS-6
Weight range 28-110g, capacity 5,000-9,000 pcs/h. QDMS-6 dough divider rounder is an economic version dough balls making machine with 6 rows, suitable for bakery shop.
Hot Dog Bread Forming Line QLLE-H6
Burger and hot dog dough forming line, capacity 4,500-12,000 pcs/h. Fully automatic production line for hot dog bread.
Fully Automatic Hot Dog Buns Forming Line QLLE-H8
Hot dog dough forming line, capacity 4,500-12,000 pcs/h. Fully automatic production line for hot dog bread.
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Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
