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Dough Divider and Lifter QLSC-200
Hopper volume 200kg dough, 6-8kg per cut, transport dough from mixer to dough divider rounder machine
Vaccum Dough Divider Elevator QLSV-300
Vaccum drive dough divider, release inner air and feeding continuously.
Dough Divider Elevator QLSC-400
Hopper volume 400kg dough, 12-15kg per cut, transport dough from mixer to dough divider rounder machine
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Latest News
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
