English
Home / Products
Products
Hamburger Production Line QLLE-H6
QLLD-H series production lines are the automatic production lines for burger bun making. From flour to burger dough on the pan, the next step is final fermentation.
Burger Buns Forming Line QLLE-B6
weight range 28-130g, capacity 5,000-24,000 pcs/h, fully automatic burger buns forming and panning line.
tags
Latest News
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
