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Working Principle of French Baguette Moulder in Forming Line
Apr. 17, 2025
A baguette moulder is a specialized piece of bakery equipment designed to shape pre‑divided dough into the characteristic long, tapered loaves known as French baguettes.
What Is a Dough Divider Rounder and How Can It Help My Bakery?
The machine is designed to take a large pre-weighed portion of dough and divide it into smaller pieces with the exact same weight and round it to perfection. Dough divider rounders come in a variety of sizes and shapes for the production of a variety of products from rolls and buns to baguettes and pizza.
May. 13, 2024
What is the Process of Industrial Baking Production Line?
1. Mixing: The process begins with mixing the ingredients to form a dough or batter. This stage involves combining flour, water, yeast, sugar, fat, and other ingredients in precise proportions. High-quality mixers ensure thorough mixing and proper development of the dough.
Apr. 22, 2024
How to Choose Hamburger Production Line — and How Does it Work?
A hamburger production line is a system that uses several components to turn raw ingredients into processed burgers. The components vary depending on the scale of production and the type of product, but typically include: Dough mixer, Dough divider elevator, Dough divider rounder, and Moulder panning machine.
Apr. 15, 2024
Homemade tortillas recipe
industrial flour tortilla making machine
Feb. 13, 2022
Queenly always pay attention
Queenly always pay attention to the development of barking production industry with a global view. We have participated the exhibition of the United States, Australia, Malaysia and other countries, and customers throughout the five continents under the strive of our team.
Dec. 24, 2020
Zhuhai Qinli Machinery Co., Ltd.
Queenly is located in Zhuhai City Guangdong Province, which is a beautiful and economically developed coastal city.
Nov. 18, 2020
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