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Burger Buns Forming Line QLLE-B6
weight range 28-130g, capacity 5,000-24,000 pcs/h, fully automatic burger buns forming and panning line.
Burger Buns Moulder QLTA-B6
Burger buns shaping machine, double press, automatic panning system.
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A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
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Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
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