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Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Dough Divider Rounder QDMS-3
Weight range 28-130g, capacity 2500-4500 pcs/h. QDMS-3 dough divider rounder is an economic version dough balls making machine with 3 rows, suitable for bakery shop.
Continuous Automatic Dough Divider Rounder QLDR-6-S
Weight range 25-130g, capacity 6,000-12,000 pcs/h, QLDR-6-S dough divider rounder is a heavy duty dough ball dividing rounding machine, making dough balls with 6 pieces one time, error less than 2g.
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Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
