English
Home / Products
Products
Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
tags
Latest News
Production of High-Hydration soft Buns and Application of Automatic Dough Divider Rounder
Introduction to Dough Precision Dividing Technology
Oct. 04, 2025
Working Principle of French Baguette Moulder in Forming Line
A baguette moulder is a specialized piece of bakery equipment designed to shape pre‑divided dough into the characteristic long, tapered loaves known as French baguettes.
Apr. 17, 2025