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Dough Resting Machine QLIP-6-8
QTIP-6-8 is a intermediate proofer for dough balls leavening.
Baguette Bread Moulder QSFM-750
Baguette shaping machine, baguette moulding, french bread panning machine, automatic panning system.
Long Loaf Bread Moulder QTMO-881
Triple rollers press long loaf bread moulding machine
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Latest News
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
