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Burger Buns Forming Line QLLE-B6
weight range 28-130g, capacity 5,000-24,000 pcs/h, fully automatic burger buns forming and panning line.
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Production of High-Hydration soft Buns and Application of Automatic Dough Divider Rounder
Introduction to Dough Precision Dividing Technology
Oct. 04, 2025
Working Principle of French Baguette Moulder in Forming Line
A baguette moulder is a specialized piece of bakery equipment designed to shape pre‑divided dough into the characteristic long, tapered loaves known as French baguettes.
Apr. 17, 2025
